Granny Choe says, "This savory flapjack takes the prize for dinnertime economics (minimum investment, maximum return). Go ahead and get fancy by sprinkling some of the green onion on the batter after pouring into the pan so it shows on one side."
Ingredients:
1/2 cup cabbage kimchi
1/2 cup kimchi juice (add water to your kimchi juice if you don’t have enough)
1 stalk of green onion (chopped)
2 cups all-purpose flour
1 egg
Directions:
1) Mix all ingredients except oil in a large bowl.
2) Heat oil in a pan.
3) Pour the batter into the pan and cook on medium heat until golden brown (about 5 minutes per side).
4) Cut into slices (like a pizza) and serve with soy sauce on the side.
