Kimchi Fried Rice

Granny Choe says, “Hark! Day-old-Chinese-takeout rice is reborn! To serve this the traditional way, top each serving of fried rice with one egg fried sunny side up.”

Ingredients:

• ½ cup minced pork (or ground beef)
• 1 tbsp soy sauce
• 1 clove of garlic (minced)
• ¼ onion (chopped)
• ½ cup kimchi (chopped)
• 2 green onion stalks (also chopped)
• 2 cups cooked white rice
• 2 tbsp sesame oil
• Salt and black pepper

Directions:

1) Season pork with soy sauce and garlic, then sauté in a wok or large pan with olive oil.
2) When the pork is cooked, add onion and kimchi, then sauté for 5 more minutes.
3) Turn off heat, then add green onion and rice. Mix well.
4) Add sesame oil and turn the heat back on.
5) Sauté a little more add salt and pepper to taste.