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Kimchi Stuffing

Granny Choe says the word "decadent" is usually reserved for Egyptian cotton sheets and multi-layer chocolate desserts, but we think it’s about time for ‘decadent’ to find some new associates…like this delightful kimchi stuffing, for instance. If you are feeling particularly indulgent, you can also layer an additional cup of kimchi over the top and drizzle with melted butter.


  • 1 (12oz) packages of seasoned stuffing mix 
  • 1 medium purple onion (diced) 
  • 5 stalks celery (chopped) 
  • 5 garlic cloves (minced)
  • 1 cup walnut pieces  
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup cabbage kimchi (chopped bite-size) 
  • ½ cup orange juice 
  • 1 cup butter (melted)
  • 2 cups chicken broth 


1) Preheat oven to 350 degrees.
2) Mix the stuffing, onions, celery, garlic, walnuts, pepper, oregano and thyme together in a large bowl.
3) Add the kimchi, juice, butter and broth. Toss well. The stuffing should be moist (not soggy).
4) Transfer stuffing to a large baking dish and cover with foil. Bake for about 30 minutes.
5) Remove foil and bake for another 5 minutes, or until the top has browned.



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