Archive for September, 2010

A small lesson in Korean culture PLUS Korean food-themed hip-hop music video

Monday, September 13th, 2010

mashita

Q: What does the Korean writing at the top of Granny Choe’s kimchi labels say?

A: It says, “Ya! Mashita”

Q: What does that mean?

A: It means something to the effect of, “Hey! Tastes great.”

Q: Mmhmm. Interesting.

A: We see that you are not actually asking another question, but we are on a roll and we sense a touch of sarcasm in your response and are choosing to go on anyway. It’s a Korean saying. In fact, Grandpa Choe says it all the time. And if you watched noodle commercials on Korean television, you’d probably be saying it too.

Q: How exactly would I say it?

A: Just like we’ve spelled it out in English for you above. Haven’t you been paying attention? The “Ya!” part is easy. In “Mashita” the emphasis goes on the first syllable and you should drag that last “a” out a bit for emphasis (because you wouldn’t be saying it unless you really meant it, right?). A pronunciation guide: “Ya! MA-shi-taaa.”

Q: Ya! MA-shi-taaa.

A: Excellent. We also recommend watching this hip-hop music video. The entire song is essentially just a list of Korean foods with the refrain “Mashita, mashita.” It may actually hinder your correct pronunciation since they’re saying it a little funky to fit with the rhythm, but we say it’s well worth it for all the sexy food clips.

Q: Erm. Okay.

A: You sound dubious. Let us assure you that there is nothing better to do in the middle of a long workweek than watch ridiculous videos on YouTube. It’s no “Merengue Dog,” but it is very entertaining, and the song is pretty catchy. We particularly enjoyed 2:12 where one of the rappers starts tossing chim bbang (Korean buns with tasty fillings) to members of the audience. Ya! MA-shi-taaa.

Video: [MV] Go칼로리(Go Calory)-뚱\’s (feat. 정인) (Infinity Challenge)


Granny Choe’s kimchi salsa recipe

Thursday, September 9th, 2010

Granny Choe's Recipes stew

We are keeping busy here at Kimchi Headquarters with a few tasty updates to our site:

1) We finally added the pretty recipe photos that Patrick Bae was kind enough to take for us eons ago. We are not very computer savvy over here at Kimchi HQ and after many attempts to upload these, we broke down and had to have a programmer post these for us. Thanks, Programmer… and Patrick!

2) New summer recipe that  involves no cooking  (Hooray! Even though it’s been oddly cool here this summer): Granny Choe’s Kimchi Salsa recipe is super easy, but you could probably cheat and make this even easier by buying a container of premade pico de gallo and adding 2/3 cup of our chopped original / cabbage kimchi to it. Granny Choe is a major fan of blending Southwest and Asian foods, and she really loves this salsa over plain rice…

Also, coming soon: The best potsticker recipe ever featuring Granny Choe’s original / cabbage kimchi, courtesy of our friends at Loohoo’s Asian Comfort Food!

Kimchi in FIRST for Women magazine

Tuesday, September 7th, 2010

cover

Last week we had a new customer call in an order after reading about kimchi in FIRST for Women (one of the women’s magazines at the grocery store checkout). We had a pleasant conversation about the numerous health benefits of our favorite fermented food. She said the article referred people to OrganicDirect.com to buy, but that site only delivers this product the the New York Metro area, so we wanted to let any FIRST readers out there know that Granny Choe’s online kimchi shop ships anywhere in the U.S…. and we’re award-winning and all-natural. Too bad FIRST didn’t know that. Anyhoo, through the magical connecting powers of Facebook we got in touch with the FIRST editor-at-large, Lisa Maxbauer, who said she’d be more than happy to try a sample of Granny Choe’s goods, so we just sent a jar her way. Fingers crossed!