You might be asking yourself what kind of tasty dessert this is. It is albacore tuna carpaccio with kimchi gelee over wasabi shaved ice. We love it when chefs get all mad scientist in the kitchen… especially when it involves kimchi.
Practical? No. Cost-effective? No. Fun? YES!!
This creation is by Rina Oh and was featured on Eat Life FCI. According to the article, she was actually looking for Granny Choe’s kimchi, but they didn’t carry it in her Whole Foods store 
Don’t worry, we just sent her a sample in the hopes that she will make something wild with it!
