Our photographer pal, Patrick Taillon, brought our attention to a site called the Korean Food Gallery. It’s a bit like TasteSpotting, but it features Korean cuisine. There’s an entire section devoted to kimchi… and a separate one for kimchi bokkeumbap (fried rice)! One of our favorites is a featured submission called the Bibimbaffle (bibimbap, with the marinated veggies sandwiched between layers of rice, crisped in a waffle iron… with a side of kimchi). Not sure if it’ll catch on, but it sure does have a fun name. Here’s the full bibimbaffle recipe in case you want to try this at home.