Good news: Granny Choe’s kimchi is featured this month in Cooking Light magazine on The Editor’s Dozen- a list of “12 things that we love for a tasty April.” Many thanks to the editors of Cooking Light for making our Monday a stupendous one. We’re going to file this in the “Hooray for us” category.
Hey, look! It’s our kimchi on the “Hotpot” page of KoreAm‘s November issue, just hitting shelves now. Awesome possum.
PS: They’ve just relaunched their website, and it looks great… AND it’s a wealth of information on contemporary Korean-American culture (in case you are looking to brush up).
Check out the latest issue of Audrey magazine and you will find great feature on second generation Koreans’ food business ventures, featuring an interview with Mama Choe. Perhaps even more importantly, you will find a fan-freakin-tastic image of Granny Choe’s original / cabbage kimchi. Two words: Money. Shot.
No, but seriously, we’re calling it the money shot because there are gigantic dollar signs behind the kimchi jar.
